Cooking For The Starrs 2017 - SOLD OUT

Photo from left: 3 Northbrook college student chefs, Abigail Illes, Russell Williams of Bailiffscourt Hotel, Robert Whittington (chef winner), and Richard Hopton of Hilton Brighton Metropole

This June young up-and-coming chefs from Northbrook College went head to head in a ‘MasterChef’ style evening, cooking up some exquisite food for 80 guests whilst raising an incredible £2184 for us.

Assisted by their college tutors and mentored by Russell Williams of Bailiffscourt Hotel, the two trainee chefs, Abigail Illes and Robert Whittington, created some culinary magic with a 6-course menu where diners voted on the winning dishes. Russell told us “this year the students were even more enthusiastic as they are from families with catering backgrounds. Both menus were creative and inspired and where possible they used seasonal produce. Robert won by the smallest of margins but both chefs and teams did incredibly well and worked really hard”.

Diners enjoyed a glass of champagne upon arrival in the lovely Arundel restaurant on campus and went on to critique delicious dishes that included a port marinated foie gras ballontine with caramelised pear puree, truffled french beans and red onion focaccia.

The winning chef Robert is currently working at Bailiffscourt as well as attending college. He told us “Cooking for the Starrs was a brilliant evening. It was really exciting to write my own menu and to organise my team who worked with me. For anyone thinking about college, it’s really worth working at the same time as doing your course, so you can get some practical experience”. Head of Department at Northbrook, Peter Whiffen, added “this event provides a great experience and allows our students to hopefully move on and gain employment in a competitive world and we love being able to support local charities”.

Tracey Narvaez, our Events Manager, said “this sold out event is now in its third year and we’re so grateful to Russell for his time and expertise, to the hard working college tutors who put in extra hours to run this event and to Sascha Koehler and Brighton Hilton Metropole for their continued sponsorship.  Not only do they help financially, they also provide the students with anything practical they may need in order to showcase their food. The event is a real collaboration and even local suppliers donated food and drink. We couldn’t be more thrilled”.

Here’s a lovely message we received from one of our diners on the night:
Thank you very much indeed for organising such a fabulous evening last night. We thoroughly enjoyed it. Your hard work certainly paid off.

We thought the students did an excellent job. Every student we spoke to was obviously passionate about food, and it was reflected in the excellent plates of food they produced. It is a shame that there could only be one winner. The final scores reflected this.

Many thanks to all the students, the support they were given, by the administrators, the chef from Bailiffs Court, and the Hilton Metropole, and to all those behind the scenes. Great team work.

Photos by Jim Browning

Huge thanks go out to the suppliers listed below who have all kindly donated to this event:

Original Event Listing:

This June, don’t miss out on the most exciting pop up dining experience of the summer, ‘Cooking for the Starrs’. Our popular annual event sees student chefs create some inspirational 5-course menus for 70 lucky diners, all helping to raise funds for the Starr Trust.

This ‘Masterchef’ style competition comprises teams of young chefs from Northbrook College battling it out to win the coveted trophy. The students are assisted by their tutors and mentored by Russell Williams, Head Chef at the prestigious Bailiffscourt Hotel. Diners will enjoy a champagne reception provided by sponsors the Hilton Brighton Metropole and will go on to critique and vote on each course, immaculately presented by chefs and front of house.

This is a unique opportunity to enjoy some fine dining created by young chefs of tomorrow before they start out on their professional careers. Many of the previous competition winners and participants have gone on to work in some fantastic kitchens that include Michelin Star ‘Number One’ at the Balmoral Hotel in Edinburgh. More locally in Brighton and Hove you can find George Thomas working as sous chef at Isaac At, Arion Christophers as pastry chef at The Set, Emma Briant as Catering Manager at the County Cricket Ground and Qudus Hassen at Polpo. A little further afield young Maisie Everest is Pastry Chef at Jeremy’s in Haywards Heath.

Sussex is fast becoming a food Mecca with some amazing talent setting up pop ups and restaurants across the county. There’s a massive shortage of chefs in the UK, currently estimated at 11,000 with culinary jobs particularly hard to fill. With the eating out market growing at almost 3% the Starr Trust is doing what it can to help young chefs develop their skills and be at the forefront of this incredible industry.

Date: Thursday June 8th 6.30pm
Tickets: £25 to include 5 courses and champagne reception.
Venue: Arundel Restaurant, West Durrington Campus, Littlehampton Road, Worthing, BN12 6NU

For tickets or more info, email or call Tracey on 01273 715882.